Chinese Dishes - Stir-fried Choy Sum with Belly Pork

Ingredient Belly Pork 4 taels Choy sum 4 taels Ginger 2 slices Carrot 2 slices Garlic (chopped) 2 cloves Shallot (chopped) 1 clove

Seasoning

• Oil 1/2 Tbsp

• Sesame oil 1/2 tsp

• Chicken powder 1/4 tsp

• Sugar 1/4 tsp

• Dark soy as desired

• Thickening

• Corn starch 1/2 tsp

1. Burn the hair on the skin of belly pork. (You may ask the butcher for help.)

2. Blanch choy sum in salty water with oil. Darin.

3. Cook belly pork in salty water with oil for 30 minutes.

4. Pick the belly pork up with chopsticks. Brush it with dark soy all over.

5. Deep fry for a while. Drain and let it cool down. Chop into 8 cm chunks.

6. Saute shallot and garlic. Put the belly pork, ginger slices, carrot slices and seasonings into the wok. Stir-fry for a while and mix with choy sum. Thicken the sauce with cornstarch solution.