Chinese Dishes - Steamed Fish Head in Yan Nim and Soy Sauce

Ingredient Big head fish's head

Seasoning

• Yan nim in Soy 6 pieces

• Salt 1/3 tsp

• Sugar 1/2 tsp

• Silced shallots about 10 cloves

• Crushed garlic 2 cloves

• Minced ginger 1 tsp

• Corn starch 1/2 tsp

1. Rinse and chop fish head.

2. Seed and mash yan nim. Stir well with all of the other seasonings. Pour onto the fish head and steam for 10 minutes.