Chinese Dishes - Braised Fish Belly with Dried Winter Melon

Ingredient Dried winter melon 2 taels Grass carp belly 1 catty Ginger a few slices Shitake mushrooms 4 Sectioned spring onion 1 stalk Crushed garlic 1 clove

Seasoning

• Salt 1/2 tsp

• Sugar 1/2 tsp

• Soy 1 1/2 tsp

• Chu Hou sauce 1 tsp

• Stock / water 1/2 cup

1. Soak and drain dried winter melon.

2. Chop fish in large chunks. Rub with corn starch. Deep fry until medium rare. Drain.

3. Saute ginger, spring onion, crushed garlic and Chu Hou sauce. Add winter melon, 3 Tbsp of water / stock and seasonings. Cover and simmer for 5 minutes until the fish is done.