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Western Dishes - Grilled Steak Accompanied with Goose Liver with Red Wine Sauce

Ingredient

  • 2 pieces rib eye steak

  • 2 pieces goose liver

  • some salad vegetable

  • 1/2 cup brown sauce

  • 1/3 cup red wine

  • 1 tbsp whipped cream

Seasoning

Method

  1. Marinate the steak and goose liver with seasonings. Set aside.

  2. Heat 1 tbsp of oil to fry the steak and goose liver until done.

  3. Heat the brown sauce. Then, pour in red wine and whipped cream. Pour in red wine and whipped cream. Pour onto the steak and goose liver. To serve with salad vegetable.