Soup - Pig's Liver Custard Soup

Ingredient 225g pig's liver 5 egg whites 1 egg yolk 1/2 tbsp minced ham 3 cups stock Chinese parsley

Seasoning

• 1/2 tsp salt

• 2 tsps wine

• sesame oil as desired

• pepper as desired

• 1 cup stock

1. Wash, slice and then mince pig's liver. Put through strainer and discard residue. Mix it with egg whites, egg yolk and seasoning. Pour mixture into a greased bowl. Steam for 10 minutes.

2. Boil stock and pour into bowl. Add in whole piece of steamed liver custard. Scatter with ham and Chinese parsley. Serve.