Soup - Grass Carp and Black Bean Soup

Ingredient 1 lower part of grass carp (about 535g) 113g black beans 75g brow beans 300g carrot 4 red dates(core) 1/4 piece dried tangerine peel 2 slices ginger salt as desired

Seasoning

• Marinade:

• 1/2 tsp salt

• 2 tsp wine

1. Remove scales from grass carps. Wash and wipe dry. Marinate for 10 minutes. Heat oil. Stir fry ginger slices. Put in grass carp and fry until both sides turn brown.

2. Wash black beans and leave to dry. Fry in wok over low heat until membrane breaks apart. Wash red dates and brow beans. Soak dried tangerine peel in water until tender. Remove pith. Peel carrot and cut into pieces.

3. Bring suitable amount of water to the boil with dried tangerine peel. Put in all ingredients and boil for 10 minutes. Turn to low heat and cook for 2 hours. Season with salt. Serve.