Soup - Mushroom with Light Cream Soup

Ingredient 250g (50g for sliced mushrooms) white mushrooms 1 tbsp onion dices 1 tbsp olive oil 500ml stock 50ml fresh cream

Method

1. Bring the olive oil to boil. Then, sautee the onion and add in mushrooms. Then, pour in stock and fresh cream and boil to the boiling point. Cool down. Then, blend the mushrooms into paste.

2. Pour the mushrooms paste into the pan and boil. Then, add the sliced mushroom and boil for a while. Ready to serve.