Chinese Dishes - Crisp Peanut Cakes (Lempeye)

Ingredient 300g peanuts 1/2 cup coconut milk 225g glutinous rice flour

Seasoning

• 1/2 teaspoon salt

• 8 cloves shallors

• 2 cloves garlic

• 1 teaspoon sugar adequate pepper

• 1/2 teaspoon kencur powder

1. Add coconut milk and water to rice flour to stir well into paste and add salt, pepper and kencur powder to stir well.

2. Pound shallots and garlic, Saute them, put the peanuts to fry for a while and mix them into the rice paste

3. Heating oil, put the peanut paste of (2) into deep-fry until golden yellow for serving.