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g - BB(ڽ|)

Ingredient

  • ڽ750J(h֭p)

  • þzBnʲɦU100J

  • ߦ̯160J

  • 3

  • þ60J

  • 2

  • ͪoB?Bʹ}HU1

Seasoning

Method

  1. þzBþפHF̮nAHCڽh֡A3/4ӧSA1/4ӤC

  2. NoAUþzBþסB̡BڽzA_C[JnʲɲC

  3. ڽA[bMNAC[JըơBߦ̯MAդáC

  4. [JBJ(2)(dUֳ\x)AդæߡC

  5. N߶ɤJWo20̿|֡AxlU`ơAj]40AxW?Mʹ_HC