Chinese Dishes - Corn broth with fish maw

Ingredient 250g pumpkin 20g fish maw 2 dried scallops 80g minced pork 1 can corn soup 1 egg (beaten) 2 tbsps corn starch (mixed well with water) 2 slices ginger diced spring onion

Seasoning

• 3/4 tsp salt

• 1 tsp light soy sauce

• some pepper

• Marinade:

• 1 tsp salt

• a few drops of sesame oil, some pepper

1. Peel, seed and slice pumpkin. Steam it over water until soft. Mash the pumpkin. Add marinade to the pork and stir well.

2. Soak the fish maw in water for a while. Boil 2 cups of water. Add ginger slices and diced spring onion. Put in the fish maw and cook for 10 minutes. Drain and cut the fish maw into small pieces.

3. Wash and soak dried scallops in water for a moment. Tear them into shreds. Save the water for soaking dried scallops for later use.

4. Boil 2 cups of water. Put in the dried scallops shreds and the water for soaking dried scallops. Boil for 10 minutes. Add the mashed pumpkin, corn soup, fish maw and the pork. Bring to the boil.

5. Add seasoning and corn starch solution. Cook until thick. Stir in a beaten egg. Sprinkle diced spring onion on top. Serve.