Chinese Dishes - Dried mushroom soup with black flossy moss and dried oysters

Ingredient 1 pork trotter 20g dried black mushrooms 60g dried oysters 5g black flossy moss

Seasoning

• Some salt

1. Scald and rinse the pork trotter.

2. Soak dried mushrooms in water until soft. Cut off the stems

3. Soak dried oysters until soft. Rinse to remove sand.

4. Soak black flossy moss in 1 cup of water with some oil until soft. Wash

5. Boil 12 cups of water over high heat. Add pork trotter, dried black mushrooms and dried oysters. Then turn to medium heat and simmer for 1 1/2 hours. Add black flossy moss and boil for 15 minutes. Serve.