Chinese Dishes - Baked Pork Ribs with Roast Pork Sauce

Ingredient 1 piece spareribs (720g)

Seasoning

• Marinade:

• 3 tablespoons roast pork sauce (char siu sauce)

• 1 tablespoon each of garlic powder and tapioca starch

• 1/2 teaspoon black pepper

• 2 tablespoons each of oyster sauce and peanut oil

• 1 teaspoon salt

• 2 teaspoons mixed herb

1. Wash spareribs clean, cut pattern on surface and wipe dry.

2. Stir marinade to make thick paste, apply evenly onto spareribs and leave aside for 2 to 3 hours.

3. Bake in oven in medium heat about 190℃ for 30 to 40 minutes until golden yellow and thoroughly cooked.