Chinese Dishes - Fish maw soup with Sha Shen and dried longans

Ingredient 10g Sha Shen 20g dried lily bulb 20g Yu Zhu 20g dried longans candied dates 80g fish maw 300g spareribs spring onion, ginger as desired

Seasoning

• Salt as desired

1. Boil 4 cups of water. Add ginger and spring onion and bring to the boil. Put in the fish maw and cook for 5 minutes. Turn off the heat and cover the lid. Leave it overnight. Drain, wash and cut fish maw into pieces

2. Scald the spareribs. Rinse and set aside.

3. Stone the candied dates. Wash with all other ingredients.

4. Boil 12 cups of water. Put in all ingredients and bring to the boil over high heat. Then turn to medium heat. Simmer for 1 1/2 hours. Season with salt and serve.