Chinese Dishes - Poached garoupa in stock with matrimony vine

Ingredient 1 garpoupa (about 400g) 1 tbsp shredded ginger 1 tbsp Qi Zi 1 cup stock 1 stalk matrimony vine shredded spring onion

Seasoning

• 1/2 tsp salt

• pepper, sesame oil

1. Wash the garoupa and wipe dry. Pick and save only the leaves of the matrimony vine. Discard the stem. Rinse the leaves well.

2. Heat 1 tbsp of oil in a wok. Stir fry ginger until fragrant. Add Qi Zi and pour in the stock. Bring to the boil.

3. Put in the garoupa and cook for 8 minutes. Then add the leaves and boil for a moment. Dish up. Sprinkle shredded spring onion before serving.