Dessert - Glutionus Rice Balls with Seawed Filling

Ingredient Glutinous rice balls Water 10 taels Sugar 4 taels Glutinous rice flour 1 catty Mashed seaweed 1/2 catty Oil 2 taels

Seasoning

• Water 1 catty

• Sugar 4 taels

• Mashed seaweed 2 taels

• Ginger 1 slice

1. Mix boiling water with 1/3 glutinous rice flour until melted, then add in 2/3 glutinous rice flour sugar and oil. Mix well and knead into a dough. Then, knead into a long stick.

2. Knead into balls and press as glutinous rice ball wrapper.

3. 1. Knead seaweed as mini balls and wrap with glutinous rice ball wrapper.

4. Cook glutinous rice balls in boiling water until they float.

5. 1. Dissolve 2 taels of mashed seaweed, ginger and 4 taels of sugar in 1 catty (about 2 bowls) of boiling water. Add glutinous rice balls.