Chi  Eng^  

~g - aTY

Ingredient

  • Y

  • 10

  • } 4

  • z̯ 1

  • aT 1/2

  • ͪo 2

Seasoning

Method

  1. NuAN1/3 z̯[JNAA[JlUz̯B}ΥͪoAb{AMAbΡC

  2. 1. Xֳ\{byΡAδx߱NY֡C

  3. 1. Xֳ\aTbyΡAY֤WAYC

  4. 1. NYbuNܯB_A_ƥΡC

  5. N2aTBο}1(2J)uNܧAA[JYNYC