Chinese Dishes - Bacon Taro Roll

Ingredient Taro 1 catty Fresh beancurd sheet 1 sheet Bacon 3 slices Blanching chive a few stalks

Seasoning

• Lard 4 taels

• Chicken powder 1 tsp

• Sugar 1/2 tsp

• Salt 1/2 tsp

• Seasame oil a few drops

• Five-spice powder a pinch

1. Steam taro until done. Mash and mix with seasonings.

2. Cut bacon in halves.

3. Trim fresh beancurd sheets in triangular shape and place on a table. Put mashed taro, bacon and blanching chive on top. Roll up and deep fry right away.

4. Heat oil over high heat. Put taro rolls in boiling oil. Turn to low heat and deep fry for 5 minutes. Drain. Serve in bite-size pieces.