Chinese Dishes - Fried Oyster in Rice Flour

Ingredient Oysters 8 Water 4 taels Rice flour 3 taels Oil 2 taels

Seasoning

• Spring onion (chopped) 1 stalk

• Coriander (chopped ) 2 stalks

1. Mixed rice flour with water. Add seasonings and stir well.

2. Dip oysters in rice flour batter. Put in a wok all together. Fry until golden brown on both sides.

3. Separate the oysters with Chinese turner and put on a serving plate