Chinese Dishes - Braised Shark Fin Skirt and Peking Onion with Shrimp Eggs

Ingredient Peking Onion 5 taels Shark Fin Skirt (soaked) 4 taels Chopped shallot 1 clove Shrimp eggs 1/2 tsp Crushed garlic 1/2 tsp

Seasoning

• Stock 6 taels

• Oil 1 tbsp

• Abalone sauce 1 tsp

• Dark soy 1/2 tsp

• Sesame oil 1/2 tsp

• Chicken powder 1/4 tsp

• Salt 1/4 tsp

• Sugar 1/4 tsp

• Thickening:

• Corn starch 1/2 tsp

1. Soak shark fin skirt in boiling water over night until soft.

2. Put shark fin skirt in boiling water with salt and chicken powder. Simmer for 10 minutes. Drain.

3. Deep fry Peking onion for a while. Drain.

4. Saute garlic, shallot and shrimp eggs. Add stock and the remaining seasonings. Add shark fin skirt and Peking onion once the stock bubbles. Simmer for a while, then, thicken the sauce with corn starch solution.