Chinese Dishes - Lemon and Rum Spare Ribs

Ingredient Spare ribs 6 pieces (1 1/2 inch each)

Seasoning

• SeasoningsLemon (sliced) 1/2

• Rum 2 tsp

• Sugar 2 tsp

• Marinade:

• Egg yolks 2

• Ginger 4 slices

• Sectioned spring onion 2 stalks

• Corn starch 1 tsp

• Chicken powder 1/2 tsp

• Soy 1/2 tsp

• Basil as desired

• Thickeing:

• Corn starch 1/2 tsp

1. Marinate spare ribs for 2 hours.

2. Deep-fry spare ribs in hot-and warm oil until done. Drain.

3. Heat oil, add spare ribs, sugar and lemon, fry for a while. Thicken the sauce with corn starch solution. Turn off the heat and add in rum, serve hot.