Chinese Dishes - Deep-fried Mud Carp Balls with Rice Vermicelli

Ingredient Minced mud carp 1 catty Rice vermicelli 1 tael Dried shrimp as desired Preserved pork as desired Dried tangerine peel (finely shredded) as desired

Seasoning

• Water 1 bowl

• Corn starch 2 tbsp

• Salt 1/2 tsp

• Sugar 1/2tsp

1. Mince mud carp and put in a big bowl. Chop dried shrimp, preserved pork and tangerine peel.

2. Stir all the seasonings well and mix with minced mud carp. Stir in dried shrimp, preserved pork and tangerine peel. Stir in dried shrimp, preserved pork and tangerine peel. Stir with chopsticks towards the same direction until sticky.

3. Deep dry rice vermicelli until it floats. Drain and crush.

4. Knead the mud carp paste into fish ball. Coat with crushed rice vermicelli.

5. Heat oil until medium hot. Deep fry the mud carp balls in hot-and-warm oil until golden brown.