Chinese Dishes - Braised Duck with Tangerine Peek and Old Ginger

Ingredient Duck 1/2 Bamboo shoot 4 taels Old ginger 3 taels Salt 2 tbsp

Seasoning

• Marinade:

• Sugar as desired

• Salt as desired

• Soy as desired

1. Rinse the duck and rub it with 2 tbsp of salt. Rinse well.

2. Marinate the duck, old ginger and bamboo shoot for 30 minutes. Steam 1 1/2 hour until tender.

3. Stir fry all ingredients and mix well.