Chinese Dishes - Roasted Chicken in Bean Sauce

Ingredient Chicken 2 1/2 catties

Seasoning

• Marinade:

• Water 1.5ml

• Soy 300g

• Ginger 6 chiens

• Spring onion 2 stalks

• Celery 1 tsp

• Bean sauce 1 tsp

• Salt a pinch

• Glazing:

• Vinegar 1 tbsp

• Maltose a little

1. Rinse chicken and marinate for an hour. (enough to cover the whole chicken)

2. Put all the marinade ingredients back in the tummy of the chicken. Seal with a skewer.

3. Mix the maltose with vinegar well as glazing. Glaze the chicken.

4. Preheat the oven to 200C. Bake the chicken for 30 minutes until golden brown. Pour boiling oil on the skin side of the chicken until crispy.

5. Chop the chicken in bite-size pieces. Save the gravy including marinade ingredients. Reheat the gravy with sugar in the microwave oven. Sift the gravy and serve with chicken as dipping sauce.