Chinese Dishes - Braised Squid With Smooth Loofah

Ingredient 400g smooth loofah 200g squid 40g minced pork 20g dired scallop (shredded) 2 tbsp dong cai

Seasoning

• 1/4 tsp salt

• 1/2 tsp sugar

• 1 tsp fish sauce

• Pepper to taste

• A few drops of sesame oil

• 1 cup chicken stock

• Thickening glaze:

• 1 tsp corn starch

• 2 tbsp water

1. Peel loofah. Cut into long strips. Rinse squid and cut into small pieces.

2. Deep fry loofah strips briefly in wok with oil. Drain. Return loofah to wok and stir fry briefly.

3. Add minced pork, squid, shredded dried scallop and seasoning. Stir fry for a while. Lastly add dong cai and thickening glaze. Stir well till sauce thickens. Serve.