Chinese Dishes - Steamed Diamond Seabass with Mushroom and Pork

Ingredient Diamond seabass 1 catty and 4 taels Shitake mushrooms 4 Shredded pork as desired Shredded ginger 1 tbsp Shredded spring onion 2 tbsp

Seasoning

• Marinade for shitake mushroom and pork:

• Soy 1/2 tsp

• Sugar 1/2 tsp

• Corn starch 1/2 tsp

• Oil a few drops

• Thickening:

• Corn starch 1 ts

1. Soak and shred shitake mushroom. Marinate shitake mushroom and pork

2. Put shitake mushroom, pork and ginger on top of the fish. Steam for 8 minutes.

3. Sprinkle with spring onion. Pour boiling oil and soy over the fish.