Chinese Dishes - Fried Rice with Preserved Uni and Crab

Ingredient Preserved uni 3 tbsp Minced ginger 2 tbsp Frozen cooked crab meat 1/2 bowl Cooked rice 4 bowls Egg yolks 2 Chopped spring onion 2 tbsp

Seasoning

• Sugar 1/2 tsp

1. Soak crab meat in hot water. Drain.

2. Coat a wok with a little bit of oil. Add rice and stir until it's not sticky.

3. Saute minced ginger. Add egg yolks and continue to stir until no lumps are seen.

4. Add crab meat, spring onion and sugar, Finally, add uni and stir well.