Chinese Dishes - Braised Pork With Winter Bamboo Shoot

Ingredient 1 can winter bamboo shoot (cut into pieces) 6 shitake mushroom 300g pork belly meat 2 tsp minced garlic 2 tsp rice wine A few drops sesame oil

Seasoning

• 1 tbsp light soy sauce

• 1 tsp dark soy sauce

• 1/4 tsp salt

• 1 tsp sugar

• 2 tsp ginger juice

• Pinch of pepper

• 2 cups water

1. Rinse mushroom and soak till tender. Squeeze dry. Set aside.

2. Rinse pork and scald in boiling water for a while. Cut into pieces.

3. Briefly deep fry winter bamboo shoot in boiling hot oil. Remove and drain.

4. Heat up 1 tbsp oil. Saute minced garlic till fragrant. Add pork, winter bamboo shoots and shitake mushroom. Stir well. Sprinkle wine. Cover wok and braise over low heat till sauce thickens. Add sesame oil. Stir well. Dish up.