Chinese Dishes - Minced Chinese Sausage Delux in Lettuce Bowl

Ingredient Mini dried shrimps 5 cliens Chinese sausages 2 Olive kernels 3 tbsp Rice vermicelli a few Canned bamboo shoots (finely diced) 1/2 bowl Carrot (finely diced) 1 tbsp Shitake mushrooms (soaked and finely diced) 2 Chopped shallot 2 cloves Crushed garlic 2 cloves Lettuce 1

Seasoning

• Salt 1/2 tsp

• Sugar 1/2 tsp

• Sesame oil a few drops

• Oyster sauce 1 tsp

1. Cut lettuce in 2 halves. Rinse and trim in bowl shapes.

2. Soak and drain dried shrimps. Dice Chinese sausages.

3. Stir fry bamboo shoot in a wok without oil.

4. Deep fry olive kernels until crunchy, then drain. Deep fry rice vermicelli for 5 seconds and drain. Put on a serving plate.

5. Blanch dried shrimps, carrot and Chinese sausage. Drain.

6. Saute shallot, garlic and shitake mushrooms. Add dried shrimps and Chinese sausages. Then, add bamboo shoot and carrot. Stir well.

7. Stir in seasonings and add olive kernels. Stir in thickening and mix well. Put on the bed of fried rice vermicelli. Serve with fresh lettuce bowls.